Chinese Food

Boiled meat slices

Boiled meat slices

Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...

Boiled meat slices

Boiled meat slices

My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it

Boiled meat slices

Boiled meat slices

Boiled meat slices

It's extremely hot and humid in Chengdu. It's good for your health to eat some pepper and sweat. There is no appetite in summer. How about not ordering any more food. Today's sliced pork is very homely. But the finished product is very tall. It'... ...

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled meat slices

Yesterday afternoon, I said that I would like to eat pork slices cooked in water. The dishes bought by my girlfriend came to my home. My husband cooked them.

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...

Boiled meat slices

Materials - salt, chicken essence, cooking wine, pepper, an egg (but only the egg white), raw powder, ginger, shallot, coriander, garlic, dried chili, pork tenderloin, bean sprouts, Flammulina velutipes, green vegetables and so on (you can put a... ...

Boiled meat slices

Boiled meat slices

Don't want to make a story

Boiled meat slices

Delicious

Boiled meat slices

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